Todays Menu ::: Monday - Wednesday - Friday
May - 19 th. - 21 st. - 23 rd.
| Lite Bites ? | Price | Soup or Sauce ? | Price | Lunch or Dinner | |
|---|---|---|---|---|---|
| Bruschetta { Garlic Tomato, Ham & Herb } | $5.00 | Chicken Noodle * Asian Style * 1 Qrt. | $4.50 | Chicken Snitzel W / Spatzle & Veg. | $8.50 |
| Olive & Cheese Plate | $5.50 | Italian White Bean W/ Sausage * 1 Qrt. | $4.50 | Sausage Pepper, Onion on a Split Top Roll | $7.50 |
| Caprese Salad Mini Tomato Grown in our Garden | $5.00 | Meat Sauce for Pasta * 1 Qrt. | $6.50 | Orchetti Pasta W/ Meat Sauce | $8.50 |
| Breakfast Dip:: Cheesy Chirezo Sausage Gravy Toasted Sr. Dough Bread | $5.50 | Corn On The Cob or Side of Pasta | $2.00 | Chirizo Sausage Gravy Breakfast for Dinner [3] Eggs | $8.50 |
| Dipping Bread & Herb Oil | $3.50 | Garden Potato Salad | $3.00 | x*tra Bread or Biscuits | $1.50 |
| Desserts | All Served With Fresh Made Whipped Cream |
|---|---|
| Strawberry Shortcake | $4.00 |
| Raspberry & Blueberry Shortcake | $4.00 |
| Strawberry or Apple Egg Roll | $2.00 |
| Coffee | $2.00 |
| Ice T | $1.75 |
